Grass Fed (Pasture Raised)

vs.

Grain Fed (Grocery Store)

 Pasture raised Grass Fed beef has:

* Less total fat

* Less Saturated fat

* less cholesterol

* less calories

* more vitamin e

* more beta-carotene

* more vitamin c

* omega-3 fatty acids

* conjugated linoleic acid

* no hormones or steroids

 

1. Grass Fed Beef

 

2. Health Benefits of Grass Fed Beef

 

3. Grass Fed Basics

 

4. Confused about fat? Choose Grass-Fed!

 

5. Food Safety

6. Why Grass Fed is Better than Organic

7. You Are What Your Animals Eat

Cooking Tips:

Cooking Tips for Grass Fed Beef  

Quality is very important to us and to give our beef the best tenderness and flavor, it is dry aged for 10-14 days.  This is a rare process, only found in the finest beef.